Microbiology Project Topics
Effects of Pollution on Water and Fish Production Using Macro Invertebrates as Bio-indicators
Isolation and Identification of Micro-organism in Stream Water Uturu Abia State
The Microbiological Quality Control of Soymilk Beverage Sold in Institute of Management and Technology Campus 3 Enugu
The Prevalence of Chlamydia Infections, How to Control & Eradicate It
Production of Protease by Aspergillus Flavus in Solid State Fermentation
Assessment of Micronutrients in Children With Malaria Infection
Bacteriological Analysis of Water in Halls of Residence in University of Benin
Evaluation of Elephant Grass (Pennisetum Purpureum) as Substrate for Bioethanol Production Using Co-cultures of Aspergillus Niger and Saccharomyces Cerevisiae
Fungi Associated With Spoilage of Smoked Dried Fish
Assessment of Newcastle Disease Virus Antibodies Among Birds Reared
Assessment of Nunu Produced Using Pure Starter Culture
Microbial Profile of Spoilt Egusi (Citrullus Colocynthis)
Determination of Microbial Load on Smoked Fish Sold in Owerri Metropolis
Detection of Hepatitis C and Hepatitis B Virus Infection Among Prison Inmates and Psychiatric Patients in Kaduna Metropolis, Nigeria
Comparison of Anti-Dandruff Activity of Synthetic Shampoos and Crude Plant Extracts on Dandruff Causing Isolate
Biophysical Properties of Waste Water From Fish Pond
A Study on Mosquito as a Primary Malaria Vector
Microbial Examination of Spoilt Avocado Fruit
Antimicrobial Properties of Chlorine and Alcohol Disinfectants
