Evaluation of the Effectiveness of Biosecurity Protocols in Reducing Microbial Invasion in Poultry Farming Operations in Ogun State
The Role of Medicinal Plants in the Treatment of Diseases Caused by Micro-organisms (A Study of Pawpaw, Guava, and Neem Leaves)
Structural Grade Properties of Some’ Selected Nigerian Timber Species: Chlorophoral Excelsa (Iroko); Khaya Senegalensis (Mahogany); Ceiba Pentandra (Araba); and Daniellia Oliveri (Maje)
Phytochemical and Antimicrobial Studies of the Stembark Extract of Erythrophleum Africanum (Welw. Ex Benth) Harms
Isolation, Purification and Characterization of Free and Immobilized Alpha-amylase From Bacillus Licheniformis
The Comparative Study of the Production of Amylase by Species of Bacillus Subtilis and Pseudomonas Aeruginosa During the Biodegradation of Palm Oil Mill Effluent.
Histological Assessment of the Testes and Hormonal Profile of Adult Male Albino Wistar Rats Following Oral Administration of Myristica Fragrans (Nutmeg)
Effects of Three Selected Spices: Alligator Pepper, Cloves and Ginger on the Quality Attributes of Kunun-Zaki
Antibacterial Activity of Sweet Orange (Citrus Sinensis) on Staphylococcus Aureus and Escherichia Coli Isolated From Wound Infected
Comparative Estimation of Ascorbic Acid Content in Some Ngeria Fruits Viz: (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
Studies on Some Biological and Physicochemical Parameters of Rock Pool Habitats of Mosquitoes (Diptera: Culicidae)