Food Science and Technology Project Topics
Production of Tiger Nut Milk Using Tiger Nuts
Estimation of Mineral Content in Mango Fruit
Nutritional Analysis of Banana (Musaspp)
Evaluation of the Physio Chemical on Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut
Microbiological Quality Assessment of Foods Sold in Student’s Cafeterias (Case Study of Baze University)
Nutritional Knowledge and Status of Secondary School Students in Port Harcourt
Quality Assessment of Sweet Roll Donut Sold in Makurdi Town Benue State
The Status of Processing and Preservation of Cereal in Nigeria
Production of Jam Using Banana/Its Nutritive Value
Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger
The Extraction and Production of Essential Oil From Cashew Nuts
Effect of Spices Extract Ginger, Extract Garlic and Salt Concentration on the Microbial Load of Locust Bean Seeds (Parkia Biglobosa)
Margarine Production Using Oil Blends From Palm Kernel, Coconut and Melon
The Effect of Storage Time on the Functional Properties of Bambara Groundnut and Wheat Blend for Cake Prior
Production and Assessment of Acceptability of Cake From a Blend of Carrot and Wheat Flour Original
Analysis of Physical and Chemical Properties of Soya Bean
The Effect of Fermentation Time on the Quality of Cassava Flour
Evaluation of the Physico Chemical and Sensory Properties of Infant Food Produced From Maize, Soybean, and Tiger Nut
Production of Banana Flavoured Soy yoghurt
