Food Science and Technology Project Topics
Amylolytic and Beta-glucanase Activities of Yam Rot Fungi
Assessment of Food Safety Knowledge and Practices Among Food Handlers in Restaurants in Nnewi Urban
Determination of Heavy Metals Levels in Common Spices in Southeastern Nigeria
Effect of Availability of Equipment on Students’ Performance in Food and Nutrition
Evaluation of Some Heavy Metals Concentrations in Chocolate, Candies and Tomato Puree Imported From China
Integrating Databases and Wordnet for Semantic Search
The Effects of Processing on the Storage Stability and Functional Properties of Cowpea Flour in the Production of Moi-Moi and Akara
Evaluation of Some Chemical Constituents of Some Selected Energy Drinks
Investigating the Level of Microbial Contamination of Yoghurts Sold in Enugu Urban
Roles of Foods Science on Human Nutrition
Determination of the Microbial Load on Spoilt Egusi
The Nutritional Composition of Plant Milk (Soybean)
Determination of the Levels of Trace Elements in Some Canned Foods
Causes and Prevention of Hazards in the Food Preparation Area
The Role of Packaging in Food Processing
Oat Flour and Local Rice Flour in the Production of Shortbread
Analysis of Some Essential Mineral Elements and Proximate Composition of Selected Commercial Baby Foods and Reconstituted Fruit Juices
Economic Analysis of Bread Production
Curriculum Development and Implementation for Adaptation to Emerging Trends in the Professional Training and Practice of Nutritionists in Achieving Sustainable National Nutritional Development
